With a deal on at our local farm shop for 1kg of flat mushrooms for £1.99, I had a lot of mushrooms to cook this week! The kids love lasagna so I’ve come up with this vegetarian version using the
Mushroom and Spinach Lasagna
Warming Pumpkin Soup with Pine Nuts and Halloumi
There’s already an autumn chill in the air so what better way to keep out the cold than a comforting bowl of warming pumpkin soup? During the winter months, I’ll often make batches of various soups as I find them
Cheesy Carrot, Courgette & Pea Fritter Stacks
This vegetable fritter recipe is super easy, quick and cheap to make. You can vary the type and proportion of vegetables within the fritter, just make sure they are fairly dry- sweetcorn and spinach work well. Check out our Veg &
Mushroom, Courgette & Feta Risotto
This vegetarian risotto is so full of flavour that you’ll forget that it doesn’t contain meat (maybe a little in the stock, but other than that!)! It’s a really simple recipe that’s easy to prepare and great value, as well
