This is a really quick and easy leek and potato soup recipe that makes a truly warming and hearty meal in the winter months. It’s quick because everything is blended at the end so there’s no need for careful chopping. The thinly sliced potatoes, mean that they cook really quickly and it’s all done in less than 20 minutes. Leftover, cold meat could also be added or maybe a poached egg for some extra protein. My lot like something to dip with a bit of crunch, so we came up with these tasty parmesan crackers that can be broken up like croutons or used to dip. Any leftover soup can be easily frozen so I often make a double batch and freeze some for ‘dinner emergencies’!!

Buzymum - Quick Leek and Potato Soup with Parmesan Crackers


  • Splash cooking oil, I use rape seed
  • 1 medium leek, roughly chopped
  • 2 large garlic cloves, roughly chopped
  • 4-5 medium potatoes, peeled and sliced as thinly as you can
  • 2 pints of hot stock, I use 1x chicken and 1x veg cube (remember, Knorr stock cubes are all gluten free)
  • 1 tbsp dry, mixed herbs
  • Salt and pepper


  • In a large saucepan gently fry the leek in the oil until softened

Buzymum - Softening the leeks

  • Add the garlic and keep stirring for a couple of minutes to prevent burning
  • Add the potatoes, herbs and hot stock and bring to a boil for 8 minutes

Buzymum - Leek and potato soup cooking

  • The potatoes should now be cooked through
  • Whizz with a hand-held blender
  • Season with salt and pepper to taste -I often find that it doesn’t need any salt because of the stock cube!
  • Sprinkle the grated parmesan over the cracker and place under a hot grill for 2-3 mins, keep an eye on it!
  • Once the cheese begins to brown, they are ready

Buzymum - Oat crackers with parmesan ready for the grill ⇒ Buzymum - Crackers with parmesan

  • Serve the crackers broken up, sprinkled on the soup or at the side

Buzymum - Quick Leek and Potato Soup with Parmesan Crackers

Enjoy your leek and potato soup with parmesan crackers!!

Previous recipes: Baked Cod with Root Veg Chips, Tomato Soup with Crispy Ham CroutonsQuick Bbq Chicken & Salad Wraps, Super Easy Leek & Bacon Baked RisottoSalmon Noodle Stir-FryButternut Squash Pasta BakeOne Pot Mild Thai Green CurryChicken, Tomato & Borlotti Bean Stew with Chicken Crisps, Quick Tuna & Olive Spaghetti, Easy Chicken & Bacon Risotto, Spaghetti & Mozzarella Meatballs, Gluten & Dairy Free Mini Fish Pies, Toad in the Hole with a Twist, Pop Chicken Nuggets, Chicken ‘Kinda’ Kiev  Crunchy Salmon Fishcakes, The Best BologneseQuick Spinach and Watercress Soup, Chicken & Spinach Pasta Bake, Easy Bacon and Monkfish Risotto, Hake in a Cheesy SauceRoasted Vegetable Pasta SauceChinese SalmonChorizo and veg pasta & Homemade fish (or chicken) fingers.

Click here for more quick, cheap and healthy dinner ideas and follow my blog for regular Kids Tea Tuesdays! xx

Keep Calm and Carry On Linking Sunday
Quick Leek and Potato Soup with Parmesan Crackers

10 thoughts on “Quick Leek and Potato Soup with Parmesan Crackers

  • 16th December 2016 at 12:50 pm

    Potato leek is one of my favorites! Look great mama.


  • 17th December 2016 at 2:15 am

    so good! I love potato and leek and how good do those crackers sound! #FabFriday

  • 17th December 2016 at 9:23 am

    This looks really yummy! There’s nothing more pleasing than a warm soup after you’ve gone out in the cold. Thank you for sharing with us on #FabFridayPost

  • 17th December 2016 at 10:55 pm

    I LOVE leek and potato soup and have got mine down to a fine art (about the only dish I can say that about), love the addition of parmesan crackers thou, what a great idea!

  • 18th December 2016 at 8:31 pm

    I love leek and potato soup – never tried with with parmesan crackers though! Thanks so much for linking up at #KCACOLS. Hope you come back again next Sunday

  • 19th December 2016 at 5:56 am

    Leek and potato is the only homemade soup all my family will eat, I often make it if I have a few leeks left from Sunday lunch #KCACOLS

  • 22nd December 2016 at 10:33 pm

    This made me smile, because I made leek and potato soup a few days ago, but mine took about 7 hours because I made it in my slow cooker! Love this version, really does look so quick to make! x #KCACOLS

  • 23rd December 2016 at 2:42 am

    Love that you gave pics of how it SHOULD look throughout the process! That helps a novice like me have a bit more confidence that I’m going in the right direction. Thanks for the recipe…can’t wait to try! #FabFridayPost

  • Pingback:Easy Bacon and Mushroom, Crispy Jackets – Buzymum

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Sharing is caring xxx