This recipe appears to have a lot if ingredients, but the majority are store cupboard ingredients that I use time and time again. I use a lot of vegetables but only two chicken breasts to serve 5 of us! As long as you cut the chicken thinly, there is plenty to go around! Of course, noodles are a filler, so if you want to make this recipe go even further, add a couple more nests and mix the noodles into the stir fry before serving. This recipe serves five, two adults and three children.
Ingredients:
- A little cooking oil (I like rape seed)
- Small red onion, sliced into half moons
- 2 garlic cloves, chopped small or crushed
- Thumb sized piece of ginger, peeled and finely chopped
- 2 chicken breasts, sliced thinly into strips (thin strips cook quicker than chunks)
- 2 carrots, peeled and thinly sliced
- 1/2 a red pepper, cubed
- 4-6 mushrooms, sliced
- Several florets of broccoli, halved or quartered
- Handful of french beans, cut into quarters
- 2 tsp chinese five spice powder
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp fish sauce
- Dry egg noodles (3-4 nests I find feeds 5 with this recipe)
- 2 tsp toasted sesame oil
Method:
- Gently fry off the onion in a little oil, on a low heat, until softened
- Add the garlic and ginger and stir for a minute before adding the chicken and sprinkle over the chinese five spice
- Leave to cook gently for 5 mins
- Stir and ensure each piece of meat is turned over
- The chicken should now be white in colour
⇒ 
- Add the broccoli, carrot and french beans, stir
- Add the soy (light and dark) and fish sauce, cover and allow to steam for 5 mins
- Meanwhile, get a saucepan of water up the boil for the noodles
- Add the mushrooms and peppers (we like the pepper to have a bit of crunch) and steam for a further 5 mins
- Put the noodles into the boiling water (time according to instructions, usually around 3 mins)
- The soy, fish sauce and water from the veggies, should be enough to steam but if it looks a bit dry, just add a splash of water
⇒ 
- Check that the chicken is cooked through and the veg is as soft as you like it
- Drain the noodles and dress in the toasted sesame oil
- Serve the stir fried chicken and vegetables on a bed of the noodles
Enjoy your Chinese Chicken & Vegetable Noodles!!
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