With a deal on at our local farm shop for 1kg of flat mushrooms for £1.99, I had a lot of mushrooms to cook this week! The kids love lasagna so I’ve come up with this vegetarian version using the meaty, flat mushrooms as the main ingredient and it’s gone down a storm! It’s cheap… Continue reading Mushroom and Spinach Lasagna
There’s already an autumn chill in the air so what better way to keep out the cold than a comforting bowl of warming soup? During the winter months, I’ll often make batches of various soups as I find them the perfect quick lunch for me or tea-on-the-go in a flask for the kids. This recipe… Continue reading Warming Pumpkin Soup with Pine Nuts and Halloumi
This fritter recipe is super easy, quick and cheap to make. You can vary the type and proportion of vegetables within the fritter, just make sure they are fairly dry- sweetcorn and spinach work well. Check out our Veg & Bacon Fritters for a meaty variation or layer these up with some ham, salami or… Continue reading Cheesy Carrot, Courgette & Pea Fritter Stacks
This vegetarian risotto is so full of flavour that you’ll forget that it doesn’t contain meat (maybe a little in the stock, but other than that!)! It’s a really simple recipe that’s easy to prepare and great value, as well as being nutritionally balanced and filling. In our house we have various intolerances including gluten and… Continue reading Mushroom, Courgette & Feta Risotto
This vegetarian risotto is so full of flavour that you’ll forget that it doesn’t contain meat (maybe a little in the stock, but other than that!)! It’s a really simple recipe that’s easy to prepare and great value, as well as being nutritionally balanced and filling. In our house we have various intolerances including gluten and… Continue reading Mushroom, Courgette & Feta Risotto
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