This is a really quick and simple, gluten free recipe, based on the chicken Kiev. It uses a mouthwatering garlic and herb butter, but instead of coating in breadcrumbs, simply wrap the chicken in Serrano or Palma ham, making them gluten free. I use chicken thighs for this recipe as they are cheap and the perfect portion size for kids, if preparing it for adults, I would allocate two per portion or use a chicken breast instead.
Ingredients:
- Chicken thighs, de-boned (Sainsburys sell boneless thighs but it’s even cheaper if you do it yourself!)
- 1 large garlic clove, crushed
- 1 tsp dry mixed herbs
- Salt and pepper
- 30g butter, softened
- Sliced Serrano/ Palma ham, 1 slice per chicken thigh (2 per breast)
Method:
- Add the garlic and herbs to the butter and mix well
- Open out the chicken, cut side up, on a board
- Season the cut side of the chicken with salt and pepper
- Spread an even layer of the butter on the cut side of the chicken
- Fold the chicken, enclosing the butter inside
- Place the chicken into the centre of a piece of ham with the opening at the bottom
- Wrap the ham up and around the chicken- it will stick by itself and hold the butter in
- Place the parcels onto a wire rack in a baking tray, this allows the heat to get around and crisp the ham at the bottom as well
- Cook in a pre-heated oven at 200C for 15minutes (check it is cooked through before serving)
- Serve with steamed veg
Enjoy!!
Previous recipes: Crunchy Salmon Fishcakes, The Best Bolognese, Quick Spinach and Watercress Soup, Chicken & Spinach Pasta Bake, Easy Bacon and Monkfish Risotto, Hake in a Cheesy Sauce, Roasted Vegetable Pasta Sauce, Chinese Salmon, Chorizo and veg pasta & Homemade fish (or chicken) fingers.
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Looks really yummy ?