With a deal on at our local farm shop for 1kg of flat mushrooms for £1.99, I had a lot of mushrooms to cook this week! The kids love lasagna so I’ve come up with this vegetarian version using the
Mushroom and Spinach Lasagna
Warming Pumpkin Soup with Pine Nuts and Halloumi
There’s already an autumn chill in the air so what better way to keep out the cold than a comforting bowl of warming pumpkin soup? During the winter months, I’ll often make batches of various soups as I find them
Chinese Chicken & Vegetable Noodles
This recipe appears to have a lot if ingredients, but the majority are store cupboard ingredients that I use time and time again. I use a lot of vegetables but only two chicken breasts to serve 5 of us! As
Dairy & Gluten Free Mushroom Soup
I’m still working on that box of mushrooms from our local farm shop (1.8kg box of flat mushrooms for £2.99- bargain!), so this week, it’s soup! This is such a quick and versatile recipe, I actually made double the amount described in
Pork and Apple Cheesy Pancakes
With Shrove Tuesday looming, I’ve been trying to think of some different pancake recipes to try. The kids love the sweet versions so I thought maybe a savoury recipe would go down well, especially if there’s enough batter left to
Feeding The Family Frugally
I’m always out for a bargain and hate waste! With a family of five, food shopping isn’t cheap, plus I’m rubbish at meal planning in advance. So here are my top tips for frugal food-shopping and limiting waste without the
