‘Kids Tea Tuesdays’ has been a popular feature on the blog for some time now, so I’ve decided to shake it up a bit and bring in some fresh blood! We all have our own family favourites, store cupboard classics and frugal food tricks up our sleeves, so why not share yours with us? I’ll… Continue reading Chicken & Chorizo Paella
‘Kids Tea Tuesdays’ has been a popular feature on the blog for some time now, so I’ve decided to shake it up a bit and bring in some fresh blood! We all have our own family favourites, store cupboard classics and frugal food tricks up our sleeves, so why not share yours with us? I’ll… Continue reading Chicken & Chorizo Paella
I’m still working on that box of mushrooms from our local farm shop (1.8kg box of flat mushrooms for £2.99- bargain!), so this week, it’s soup! This is such a quick and versatile recipe, I actually made double the amount described in here and froze it but you could also adjust by using less potato to produce a… Continue reading Dairy & Gluten Free Mushroom Soup
I’m still working on that box of mushrooms from our local farm shop (1.8kg box of flat mushrooms for £2.99- bargain!), so this week, it’s soup! This is such a quick and versatile recipe, I actually made double the amount described in here and froze it but you could also adjust by using less potato to produce a… Continue reading Dairy & Gluten Free Mushroom Soup
With Shrove Tuesday looming, I’ve been trying to think of some different pancake recipes to try. The kids love the sweet versions so I thought maybe a savoury recipe would go down well, especially if there’s enough batter left to make some extras for dessert or a breakfast treat the following morning! It’s also a… Continue reading Pork and Apple Cheesy Pancakes
Up until fairly recently, I had never cooked quinoa. I saw it as something served in posh health clubs, at an extortionate cost because it was deemed ‘healthy’ and would therefore probably taste awful! It’s actually quite tasty, a great alternative to rice and pasta, it’s naturally gluten free and is a great source of… Continue reading Halloumi & Soya Bean Quinoa
Up until fairly recently, I had never cooked quinoa. I saw it as something served in posh health clubs, at an extortionate cost because it was deemed ‘healthy’ and would therefore probably taste awful! It’s actually quite tasty, a great alternative to rice and pasta, it’s naturally gluten free and is a great source of… Continue reading Halloumi & Soya Bean Quinoa
So, we’ve all eaten too much rich food over Christmas! The kids have consumed enough chocolate to sink a battle ship and just the thought of another rich meal is enough to turn your stomach! It’s time for something virtuous, with not a drop of cream or butter in sight! This recipe is not only… Continue reading Virtuous Thai Turkey Broth
A baked ham is great for Christmas, it is fabulous served hot or cold and the ultimate leftover meat! We bake ham all year round and have experimented with various cooking methods, times and glazes to finally come up with this- The Ultimate Baked Ham Recipe! Though this recipe takes a while to cook, the preparation time… Continue reading The Ultimate Baked Ham Recipe
This is a really quick and easy leek and potato soup recipe that makes a truly warming and hearty meal in the winter months. It’s quick because everything is blended at the end so there’s no need for careful chopping. The thinly sliced potatoes, mean that they cook really quickly and it’s all done in less… Continue reading Quick Leek and Potato Soup with Parmesan Crackers
Buzymum 