With a deal on at our local farm shop for 1kg of flat mushrooms for £1.99, I had a lot of mushrooms to cook this week! The kids love lasagna so I’ve come up with this vegetarian version using the
Mushroom and Spinach Lasagna
Warming Pumpkin Soup with Pine Nuts and Halloumi
There’s already an autumn chill in the air so what better way to keep out the cold than a comforting bowl of warming pumpkin soup? During the winter months, I’ll often make batches of various soups as I find them
Dairy & Gluten Free Mushroom Soup
I’m still working on that box of mushrooms from our local farm shop (1.8kg box of flat mushrooms for £2.99- bargain!), so this week, it’s soup! This is such a quick and versatile recipe, I actually made double the amount described in
Mushroom & Thyme Tagliatelle
Our local farm shop had a box of flat mushrooms (1.8kg) for £2.99 this week, so I’ve been inspired to use them in several recipes and this has been one of the favourites! The truffle oil sounds a bit extravagant
