With a deal on at our local farm shop for 1kg of flat mushrooms for £1.99, I had a lot of mushrooms to cook this week! The kids love lasagna so I’ve come up with this vegetarian version using the
Mushroom and Spinach Lasagna
Quick Creamy Salmon Spaghetti
This recipe makes one salmon portion go a long way! The idea for it came from a spaghetti carbonara recipe, where eggs are used to create a creamy, velvety finish, without to use of cream or dairy. It’s quick and easy as well
Mushroom & Thyme Tagliatelle
Our local farm shop had a box of flat mushrooms (1.8kg) for £2.99 this week, so I’ve been inspired to use them in several recipes and this has been one of the favourites! The truffle oil sounds a bit extravagant
Halloumi & Soya Bean Quinoa
Up until fairly recently, I had never cooked quinoa. I saw it as something served in posh health clubs, at an extortionate cost because it was deemed ‘healthy’ and would therefore probably taste awful! It’s actually quite tasty, a great
Super-Quick Satay Sauce
If you’ve still got loads of turkey to use up, this recipe is super–quick, easy and transforms left-over meat into a winner with the kids! Satay sounds complicated but it really isn’t, I promise. You can knock up this sauce
Healthy in a Hurry- The Humble Flapjack
Flapjacks are so easy to make with relatively few ingredients. They are a great healthy, energy boosting snack, ideal for a quick pick-me-up, sugar craving or even breakfast when you are in a hurry! Though they do contain sugar, if
Salmon Noodle Stir-Fry
Stir-fry’s are so quick and easy! Although, as the name suggests, the meal is fried, if you are using a non-stick frying pan, little oil is needed and the results are lean and healthy. This recipe uses rice noodles that
Butternut Squash Pasta Bake
If I add cheese to pretty much anything, it’s a winner with my kids! Pasta bakes are so easy to prepare and can be make in advance to cook later, perfect for busy families. This winter-warmer can be adapted for
One Pan Mild Thai Green Curry
This is another great left-over recipe. You just chuck it all into a large frying pan which saves on the washing up and makes it a really easy dish to prepare. You can adjust the curry to your taste by
Chicken, Tomato & Borlotti Bean Stew with Chicken Crisps
Now we are heading towards the winter months, the days are getting shorter and the nights are getting colder, our favourite comfort foods are beginning to make an appearance. There’s nothing better than a hot steaming bowl of something hearty
