Our local farm shop had a box of flat mushrooms (1.8kg) for £2.99 this week, so I’ve been inspired to use them in several recipes and this has been one of the favourites! The truffle oil sounds a bit extravagant but it was already in the cupboard and just adds an extra dimension of flavour… Continue reading Mushroom & Thyme Tagliatelle
Our local farm shop had a box of flat mushrooms (1.8kg) for £2.99 this week, so I’ve been inspired to use them in several recipes and this has been one of the favourites! The truffle oil sounds a bit extravagant but it was already in the cupboard and just adds an extra dimension of flavour… Continue reading Mushroom & Thyme Tagliatelle
If I add cheese to pretty much anything, it’s a winner with my kids! Pasta bakes are so easy to prepare and can be make in advance to cook later, perfect for busy families. This winter-warmer can be adapted for gluten and dairy intolerances as well as being a vegetarian dish. This recipe serves a… Continue reading Butternut Squash Pasta Bake
Buzymum 