With a deal on at our local farm shop for 1kg of flat mushrooms for £1.99, I had a lot of mushrooms to cook this week! The kids love lasagna so I’ve come up with this vegetarian version using the
Mushroom and Spinach Lasagna
Warming Pumpkin Soup with Pine Nuts and Halloumi
There’s already an autumn chill in the air so what better way to keep out the cold than a comforting bowl of warming pumpkin soup? During the winter months, I’ll often make batches of various soups as I find them
Easy Bacon and Mushroom, Crispy Jackets
This must be one of my easiest recipes! It’s so simple yet super tasty and you can easily adjust the recipe to suit every taste as well as use up leftovers! It really does tick all the boxes if you
Dairy & Gluten Free Mushroom Soup
I’m still working on that box of mushrooms from our local farm shop (1.8kg box of flat mushrooms for £2.99- bargain!), so this week, it’s soup! This is such a quick and versatile recipe, I actually made double the amount described in
Halloumi & Soya Bean Quinoa
Up until fairly recently, I had never cooked quinoa. I saw it as something served in posh health clubs, at an extortionate cost because it was deemed ‘healthy’ and would therefore probably taste awful! It’s actually quite tasty, a great
