So, we’ve all eaten too much rich food over Christmas! The kids have consumed enough chocolate to sink a battle ship and just the thought of another rich meal is enough to turn your stomach! It’s time for something virtuous, with not a drop of cream or butter in sight! This recipe is not only… Continue reading Virtuous Thai Turkey Broth
A baked ham is great for Christmas, it is fabulous served hot or cold and the ultimate leftover meat! We bake ham all year round and have experimented with various cooking methods, times and glazes to finally come up with this- The Ultimate Baked Ham Recipe! Though this recipe takes a while to cook, the preparation time… Continue reading The Ultimate Baked Ham Recipe
This recipe can be made as one big pie if you like but by making little ones you can freeze portions easily and make different versions to allow for gluten and/or dairy allergies and intolerances. It’s another great recipe to get the kids eating fish and it can be as cheap or expensive as the… Continue reading Gluten and Dairy Free Mini Fish Pies
Well, it’s more like ‘Frogs in a Field’! My mum used to make this version of Toad in the Hole and it was one of my favourite meals as a child. Though it is based on the classic dish, there are a few added extras with one of the main differences being that I chop… Continue reading Toad in the Hole with a Twist
This is a really quick and simple, gluten free recipe, based on the chicken Kiev. It uses a mouthwatering garlic and herb butter, but instead of coating in breadcrumbs, simply wrap the chicken in Serrano or Palma ham, making them gluten free. I use chicken thighs for this recipe as they are cheap and the perfect… Continue reading Chicken 'Kinda' Kiev
This is a really quick and simple, gluten free recipe, based on the chicken Kiev. It uses a mouthwatering garlic and herb butter, but instead of coating in breadcrumbs, simply wrap the chicken in Serrano or Palma ham, making them gluten free. I use chicken thighs for this recipe as they are cheap and the perfect… Continue reading Chicken ‘Kinda’ Kiev
This is a fab left-over dish, making use of extra mashed potatoes and cooked salmon. I do however, still make it as a meal in its own right as it stretches one portion of salmon go a long way and hides a good amount of spinach in there for good measure! The addition of a stock… Continue reading Crunchy Salmon Fishcakes
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