This is a sneaky way to get your kids to eat different vegetables! I use it as a pasta sauce, as a dip for root veg chips or as a base for bolognese. Ingredients: 1 medium white onion 1 medium red onion Several cloves of garlic 2 peppers- your choice of colour 1 aubergine 1 large courgette… Continue reading Roasted Vegetable Pasta Sauce