With a deal on at our local farm shop for 1kg of flat mushrooms for £1.99, I had a lot of mushrooms to cook this week! The kids love lasagna so I’ve come up with this vegetarian version using the
Mushroom and Spinach Lasagna
Warming Pumpkin Soup with Pine Nuts and Halloumi
There’s already an autumn chill in the air so what better way to keep out the cold than a comforting bowl of warming pumpkin soup? During the winter months, I’ll often make batches of various soups as I find them
Halloumi & Courgette Tower with Tomato & Avocado Couscous
This is a recipe that I would never have tried to make for the kids six months ago, they would have looked at me like I’d served them a plate of pine cones! But since our recent trip to Chile,
Dairy & Gluten Free Mushroom Soup
I’m still working on that box of mushrooms from our local farm shop (1.8kg box of flat mushrooms for £2.99- bargain!), so this week, it’s soup! This is such a quick and versatile recipe, I actually made double the amount described in
Halloumi & Soya Bean Quinoa
Up until fairly recently, I had never cooked quinoa. I saw it as something served in posh health clubs, at an extortionate cost because it was deemed ‘healthy’ and would therefore probably taste awful! It’s actually quite tasty, a great
Butternut Squash Pasta Bake
If I add cheese to pretty much anything, it’s a winner with my kids! Pasta bakes are so easy to prepare and can be make in advance to cook later, perfect for busy families. This winter-warmer can be adapted for
